Praline Crusted Salmon with Country Mustard Dipping Sauce

$33.99

Size

Half (2-3 servings)

Full (4-6 servings)

Options

Traditional Recipe

Gluten-Free Breadcrumbs

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Due to the popularity of our praline crusted chicken and pork, we now offer this yummy topping to our heart healthy wild salmon. Each salmon filet sits upon a bed of cooked brown rice and is individually wrapped for ease. Prefer it in a pan? No problem. Request in comments. Can be made Gluten-Free.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-On Time: Oven: 0 mins
Cook Time: Oven: 25 mins
Thaw in fridge (recommended) or cook from frozen. Set dipping sauce aside.

Preheat oven to 375ºF. Place the foil packages (closed) on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145ºF. Carefully unfold packets as some steam may be released when opening.

Serve with country dipping sauce.
Salmon/brown rice: Salmon, brown rice, walnuts, panko breadcrumbs, Dijon mustard, brown sugar, honey. Contains: nuts, wheat.

Sauce: Dijon mustard, honey mustard. Contains: egg
Per filet with topping: cal. 484, fat 23g, sat. fat 1g, sodium 13mg, carb. 37g, fiber 3g, sugar 9g, protein 33g. Dipping sauce: cal. 34, fat 1g, sodium 430mg, carb. 4g, sugar 4g.

Praline Crusted Salmon with Country Mustard Dipping Sauce

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