Hands-On Time: Oven: 0 mins
Cook Time: Oven: 25 mins
Thaw in fridge (recommended) or cook from frozen. Set dipping sauce aside.
Preheat oven to 375ºF. Place the foil packages (closed) on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145ºF. Carefully unfold packets as some steam may be released when opening.
Serve with country dipping sauce.
Salmon/brown rice: Salmon, brown rice, walnuts, panko breadcrumbs, Dijon mustard, brown sugar, honey. Contains: nuts, wheat.
Sauce: Dijon mustard, honey mustard. Contains: eggPer filet with topping: cal. 484, fat 23g, sat. fat 1g, sodium 13mg, carb. 37g, fiber 3g, sugar 9g, protein 33g. Dipping sauce: cal. 34, fat 1g, sodium 430mg, carb. 4g, sugar 4g.