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Praline Crusted Pork Tenderloin with Roasted Potato Medley*

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The crunch of the praline crust and the tenderness of our hand-trimmed pork tenderloin create a treat for the senses. The country mustard dipping sauce (served on the side) adds some zest and our goes great with our roasted potato medley. Add a veggie or salad and dinner's done in 30 minutes. Gluten-free.
  • Prep Time: 2 minutes

    Cook Time: 25-30 minutes