Enjoy the flavor of lasagna with a vegetarian springtime twist! Fresh asparagus, carrots and chopped spinach combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. They cook faster and are easier to serve than a traditional style layered lasagna. Delicious, colorful and super easy, just bake in the oven from frozen or thawed. Ciabatta bread comes on the side. 8 rolls/full order, 4/half order. (pan, oven)
Hands on time: 0 minutes
Cooking time: 30 minutes, 60-70 if frozen
Cook from thawed or frozen. Thawed: Preheat oven to 350F. Remove lid. Cover with foil and plan pan on a cookie sheet (for stability) for 20-25 minutes. Add 5 minutes for 4-6 size. Remove foil and continue baking uncovered for 5 more minutes. Internal temp should reach 165F. Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 45-55 minutes. Remove foil and continue baking uncovered for 5-10 more minutes. Internal temp should reach 165F. Delicious served with a Caesar salad and garlic bread (bake for last 10 minutes).
Ingredients: pasta sheets, tomatoes, part-skim mozzarella, part-skim ricotta, spinach, asparagus, carrots, garlic, egg, sugar, spices. Contains: egg, dairy, wheat. Approximate calories/roll: 347, fat: 12g, carbs: 30g, protein: 17g.