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A hearty vegetarian (and vegan) chili with quinoa, black beans, and chunks of sweet potatoes. Enjoyed by meat eaters and plant-based eaters alike! Fully cooked, just heat and enjoy. A great lunch or light dinner. Packed in a quart container (4 cups).
Hands on time: 0 minutes
Cooking time: 2-3 minutes in microwave or stove.
Thaw in refrigerator for best results.
Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.