Quinoa Sweet Potato Chili with Black Beans (Quart)*

A hearty vegetarian (and vegan) chili with quinoa, black beans, and chunks of sweet potatoes. Enjoyed by meat eaters and plant-based eaters alike! Fully cooked, just heat and enjoy. A great lunch or light dinner. Packed in a quart container (4 cups).   

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 2-3 minutes in microwave or stove.

• Thaw in refrigerator for best results. 

  Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.

• Ingredients: