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Roasted Butternut Squash, Wild Rice and Corn Casserole

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An autumnal side dish filled with roasted butternut squash, diced sauteed onions, corn, long grain and wild rice, and a blend of cheeses. Somewhat similar to risotto in texture. A lovely mix of fall flavors and colors. Easily transferred to your own dish. Gluten-free.  A great side with chicken or turkey or even can be a main dish itself.

 Our apologies but no customization is available for this dish.   

  • Hands on time: 0 minutes
    Cooking time: 2-4 minutes (microwave) 20-25 (oven), will need to be transferred to oven-safe dish