Hands on time: 0 minutes
Cooking time: 20-25 minutes
Place fries in a single layer on a baking sheet lined with alum. foil or parchment. Bake at 400F for 20-24 minutes. For crispier fries, increase heat to 450F for a few minutes at the end.
INGREDIENTS: POTATOES, SWEET POTATOES, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION. Serving: approximately 1/3 cup: Calories: 90, total fat: .5g, sat/trans fat 0. Protein: 2g. Sodium:330mg. Carbs: 19g, Fiber 2g, Sugar 2g.