New for 2023! A rustic and colorful blend of roasted sweet potatoes, red onions, golden potatoes, purple potatoes, yellow carrots and turnips. Lightly seasoned with rosemary, thyme, sage and a hint of olive oil. Just heat and serve as much as you would like at once. Clean eating and free of all major allergens!
Hands on time: 0 minutes Cooking time: 17-20 minutes
Keep frozen. Oven: Our preferred method. Oven: Preheat oven to 375F. Place on sprayed pan in a single layer and bake 12-17 minutes or until desired tenderness. For extra crispness, increase temperature to 450F for the last 5 minutes.
Ingredients: Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Olive Oil, Sea Salt.
Per 2/3 cup: 70 calories, Total Fat: 1g, Cholesterol: 0, Sodium: 240mg, Carbs: 13g, Fiber: 4g, Protein: 2g.
