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Sage Crusted Pork Roast with Scalloped Apples*

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If fall were a pork roast, this would be it. Our hand-trimmed lean pork roast is baked with a crispy crust of sage, panko breadcrumbs, crispy fried onions and parmesan cheese. A perfect Sunday dinner, it roasts in the oven (prepare for 1-1hr15mins) and will fill your kitchen with the aromas of autumn. A side of our homemade scalloped cinnamon apples comes on the side. Consider adding our butternut squash/wild rice side dish (on November and Thanksgiving menu). Yum.

  • Hands on time: 0 minutes
    Cooking time: 60-75 minutes