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Slow-Cooker Beef Pot Roast with Carrots, Onions and Celery

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Perfect for a winter night-- and no processed packets or cans of condensed soup in this recipe! A hearty but lean hand-trimmed beef shoulder roast spends an afternoon in your slow-cooker (or pressure cooker or dutch oven) with carrots, celery and onions and gets oh so tender. Add potatoes at home if you desire. Your kitchen will smell amazing. Shred up and enjoy. Gluten free. 4-6 size only. Stove, slow-cooker, pressure cooker.  

  • Hands on time: 0 minutes
    Cooking time: Slow-cooker 6-8 hrs (low) or 3-4 hrs (high). Pressure Cooker: high pressure for 55 minutes (1.5 hours total)