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A cold weather favorite made easily in your slow-cooker at home. Bite sized chunks of beef are cooked alongside mushrooms and onions and our homemade sauce. Swirl in cream cheese (provided) at the end for this classic dish, which originated in Russia. Egg noodles come on the side- egg-free if noodles are omitted. (bag, slow-cooker)
Hands on time: 10 minutes to cook noodles
Cooking time: Slow-cooker 6-8 hours on low
Ingredients: Beef, beef stock, onions, mushrooms, cream cheese, white sauce, worcestershire. Home Cooked Beef seasoning: garlic powder, minced onion, celery salt, salt, pepper. Contains: gluten, dairy, soy. Per 1/6th: calories 541; fat 38g; chol. 46mg; sodium 932mg; carb. 20g; protein 28g.