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Lentil and Black Bean Chili (Slow Cooker or Pressure Cooker)*

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A hearty, soul-warming vegetarian dish to enjoy on a fall day/night. Delicious and healthy lentils are mixed with black beans, carrots, onions, and tomatoes and are simmered with delicious soul-warming spices and veggie stock, making your kitchen smell delicious.  Side of yummy (and fully baked) corn muffins and shredded cheese for sprinkling on top.  This dish is available vegan, gluten, dairy and egg-free.  

  • Hands on time: 0 minutes
    Cooking time: Slow cooker 4 hours: High, 7-8 hours on Low. Pressure cooker: 15 minutes (total 30-40 minutes)