Stuffed Shells with Mini Meatballs and Ciabatta Bread: Heat & Serve

Microwave packaging & directions so you can get it on the table faster! A dinner sure to please. Pasta shells are stuffed with creamy cheese blend and herbs and then covered in our signature marinara sauce and topped with mozzarella and parmesan. Mini (beef) meatballs are scattered throughout the sauce. This dinner can be cooked from frozen and ready in <12 minutes. A ciabatta bread with garlic butter is included. (micro-safe pan, microwave).

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep time: no prep!

  Cook time:

  • From frozen:
    • 8-12 mins

• Cook from frozen.

  Remove lid and place on top to vent slightly. Microwave on high for 8-10 minutes. If not heated fully, stir and heat at 1 minute increments until 165F. Let sit for 2 minutes to rest. Serve with a Caesar salad and garlic bread.

• Ingredients: stuffed shells (ricotta, water, semolina flour, eggs, milk, romano cheese, salt, spices, parsley, turmeric), marinara sauce (tomatoes, olive oil, garlic, sugar, spices, salt, pepper), mozzarella cheese, beef meatballs. Contains milk, eggs, wheat, soy.