Summer Veggie Lasagna Roll Ups

$23.99

Size

Half (2-3 servings)

Full (4-6 servings)

Options

Traditional Recipe

Multigrain Ciabatta Bread (+$0.50)

Multigrain Ciabatta Bread (+$1)

Quantity:

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Enjoy lasagna all rolled up! Fresh zucchini, yellow squash and chopped spinach combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. Delicious, colorful and super easy, just bake in the oven from frozen or thawed. 8 rolls/full order, 4/half order.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Cooking Time Frozen: 50-60 minutes
Cooking time (Thawed): 25-30 minutes
Cook from thawed or frozen.
Thawed: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 20-25 mins. until cooked through. Remove foil and continue baking uncovered for 5 more minutes. Internal temp should reach 165F.
Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 45-55 mins. Large size may require 5-10 additional mins. Remove foil and continue baking uncovered for 5 more mins to melt cheese.
Delicious served with a Caesar salad and ciabatta bread.
Ingredients: part-skim ricotta, part-skim mozzarella, spinach, zucchini, yellow squash, pasta, marinara sauce (tomatoes, canola oil, spices, sugar), egg, spices. One roll up w/sauce and mozz on top- calories: 291 total fat: 11.3g sat fat: 5g carbs: 30g fiber: 2g protein: 17g

Summer Veggie Lasagna Roll Ups

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