Take HomeCooked on vacation. Enjoy meals you feel good about without waiting in long lines and expensive take out!

 

Sweet Chile Salmon over Basmati or Brown Rice Pilaf

Size
Rice
Quantity:

A new asian-inspired (dairy-free and gluten-free) addition to our baked salmon portfolio. Our wild salmon filets are brushed with our slightly sweet chili glaze with hints of garlic and ginger. Each filet rests upon a bed of edamame and basmati rice pilaf and is topped with some green onions as a garnish. The salmon serves as the perfect canvas for this bright combination of flavors. Mild-moderate spice level. (GF) (individually wrapped, oven)
  • From Thawed: 25-30 mins
    From Frozen: 40-45 mins