As of 4/6 Curbside Pick Ups are available for Fri 4/10 onward.  Walk-in sales are closed. Easter menu available for 4/11 pick up. Easter orders close Wed 4/8 at 5pm. 

 

Thai Peanut Flank Steak with Organic Non-GMO Edamame*

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This recipe is a customer favorite. A hint of peanut, garlic and ginger adds a rich flavor to this lean cut of beef. Serve it thinly sliced and serve with organic non-GMO edamame that comes on the side. Can be made peanut free and is still delicious.
  • Hands-On Time: Oven: 0 mins, Grill: 12 mins
    Cook Time: Oven: 15 mins, Grill: 12 mins