Veggie Enchiladas

A feast for the senses. Black beans, sauteed onions, peppers and corn are wrapped in soft flour or whole wheat tortillas and covered with our homemade enchilada sauce, salsa, and cheese. A delicious and easy dish for meat eaters and vegetarians alike! (pan, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20-25 minutes

• Cook from frozen or from thawed. Preheat oven to 375F. If thawed– place on cookie sheet and cook covered with aluminum foil for 25 minutes (2-3 size) or 30 minutes (4-6 size), then uncovered for an additional 5-10 minutes or until an instant read thermometer reads 165F. You want the mixture to be bubbling and the cheese nicely melted. If Frozen– Cook for 35-40 mins (2-3 size) or 50-55 minutes (4-6 size) covered with foil and then uncover and cook an additional 5-10 mins or until an instant read thermometer reads 165F. You want the mixture to be bubbling and the cheese nicely melted.

• Ingredients: onions, peppers, black beans, corn, enchilada sauce, salsa, cheddar and mozzarella cheeses.