Hawaiian Chicken Bake

New! Aloha! This flavorful and light Hawaiian chicken bake can be cooked on the grill or in your oven. We combine our hand-trimmed chunks of chicken (white meat) along with bell peppers, red onions and pineapple. A Hawaiian inspired sauce has hints of garlic and ginger along with a pineapple and orange juice base and marinates and coats everything. Serve over cooked basmati, brown rice or cauliflower rice. Truly a one dish dinner and no cutting boards or pans to wash. Enjoy! Gluten-free & Dairy-free.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 25-30 minutes

•  

  Thaw completely in fridge.

  Oven: Preheat oven to 400F. Remove the lid from the pan and place pan on a cookie sheet for support. Cook for 20-25 minutes or until an internal temperature of 165F. Let stand 5 minutes before serving. Warm up rice and scoop chicken and veggies on top.

  Serve with a salad.

   

• Ingredients: Chicken, onions, peppers, pineapple, pineapple juice, rice vinegar, garlic, ginger, gf lite soy sauce, olive oil, cornstarch, salt, pepper.

  Per serving: TBD