Artisan French Rolls (6)

Six delicious artisan French rolls are warmed in your oven and served with a side of creamy butter. Extras freeze beautifully for other nights. Lightly crunchy on the outside and warm and chewy on the inside.

• Prep & Cook Time
• Instructions
• Ingredients

• Cooking time: Oven: 3-5 minutes.

• Rolls are fully baked. For a nice touch warm them in the oven. Pre-heat oven to 375F degrees. Place rolls on a baking sheet. Heat for 3-5 minutes depending on desired crunch level. Serving tip: let butter come to room temperature and then transfer to a ramekin for a nice presentation. >

• Ingredients: unbleached enriched flour, water, whole wheat flour, sour culture, dark rye flour, salt, organic malt powder, yeast, honey, semolina. Contains: wheat. May contain: eggs, milk, soy, tree nuts. Butter contains milk, honey, cinnamon, salt.