Sage Crusted Pork Roast with Scalloped Apples

If fall were a pork roast, this would be it. Our hand-trimmed lean pork roast is baked with a crispy crust of sage, panko breadcrumbs, crispy fried onions and parmesan cheese. A perfect Sunday dinner, it roasts in the oven (prepare for 1-1hr15mins) and will fill your kitchen with the aromas of autumn. A side of our homemade scalloped cinnamon apples comes on the side. Consider adding our butternut squash/wild rice side dish (on November and Thanksgiving menu). Yum.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 60-75 minutes

• Thaw completely in refrigerator. Preheat oven to 425F.
  
  Remove lid from pan. Place pan on a cookie sheet for support. Cook the pork, uncovered for 15 minutes to brown the meat and seal in the juices. Reduce oven temperature to 350 F. Continue cooking for 35-45 more minutes or until an internal temp. of 155F.
  
  Let pork sit for 10 minutes before slicing. Slice into ¼” slices, making sure to get as much of the topping as possible. An electric knife makes slicing easier, but a regular serrated knife works fine too.
• Pork roast: pork, Dijon mustard, crispy french fried onions, parmesan cheese, panko breadcrumbs, sage, salt/pepper. Contain: milk, wheat. Scalloped apples contain apples, butter, cinnamon, cornstarch and salt.
  

  Pork: 1/3 of half size, 1/6 of full size: 372 Calories; 16g Fat (38.7% calories from fat); 27g Protein; 30g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 1051mg Sodium Contains: milk, wheat