Full size only. A lean beef shoulder roast is seasoned with a savory herb blend, cranberries and a dash of Dijon mustard. Delicious and so easy. Egg noodles come on the side. (bag, crockpot)
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Hands on time: 10 minutes to cook egg noodles
Cooking time: 4-6 hours on low
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Thaw completely in refrigerator.
Slow Cooker (beef will shred):
Place a slow cooker liner (if using one) in crock pot to ease clean up. Empty all the ingredients from your bag into the slow cooker. Cover and cook on low (reco’d) for 4-5 hours. Stir twice at the most to avoid losing too much heat. Check to avoid overcooking as slow cookers settings vary significantly. Serve over egg noodles.
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Beef, whole berry cranberry sauce, organic reduced sodium beef stock, dijon, onion, spices.
