Stuffed Shells (meatless) with Ciabatta Bread: Heat & Serve*

Just throw in the microwave! Dinner can be ready from frozen in <12 minutes. Pasta shells are stuffed with creamy ricotta and herbs and then covered in our made-in-house sauce and topped with mozzarella and parmesan. This dinner can be cooked from frozen. Ciabatta loaf with garlic butter included. (micro-safe pan, microwave).

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep time: no prep!

  Cook time:

  • From frozen:
    • 8-12 mins

• Cook from frozen.

  Remove lid and place on top to vent slightly. Microwave on high for 8-10 minutes. If not heated fully, stir and heat at 1 minute increments until 165F. Let sit for 2 minutes to rest. Serve with a Caesar salad and garlic bread.

• Ingredients: stuffed shells (ricotta, water, semolina flour, eggs, milk, romano cheese, salt, spices, parsley, turmeric), marinara sauce (tomatoes, olive oil, garlic, sugar, spices, salt, pepper), mozzarella cheese, beef meatballs. Contains milk, eggs, wheat, soy.

  Per serving (2 shells): Calories 210; Fat 6g; Cholesterol 25mg; Carbohydrates 27g; Sodium 260mg; Protein 12g.