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From Thawed: 25-30 mins.
From Frozen: 40-45 mins
Defrost in refrigerator (recommended) or cook from frozen.
Preheat oven to 375 degrees. Place the foil packages on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Carefully unfold packets as some steam may be released when opening.
Ingredients: Salmon, brown rice, butter, orange zest, orange juice, basil, salt, pepper.
Per serving: Cal. 245, Fat 11g, Sat. Fat 1 g, Chol. 6mg, Sodium 73mg, Carb. 5, Protein 29g.