Thanksgiving

The "Works" for Thanksgiving Package (serves 8-10)*

$179.00

Marshmallow Topping / French Green Beans with Shallot Butter Marshmallow Topping / Maple Glazed Carrots Praline Pretzel Topping / French Green Beans with Shallot Butter Praline Pretzel Topping / Maple Glazed Carrots Both Praline Pretzel and Marshmallow Toppings / French Green Beans with Shallot Butter Both Praline Pretzel and Marshmallow Toppings / Maple Glazed Carrots

Sweet Potato Casserole Topping:

Marshmallow Topping

Praline Pretzel Topping

Both Praline Pretzel and Marshmallow Toppings

Veggie Preference

French Green Beans with Shallot Butter

Maple Glazed Carrots

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Everything you need for the big meal! We've got you covered. Just clear some space...

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The Thanksgiving Sides Package*

$119.00

Marshmallow Topping / French Green Beans with Shallot Butter Marshmallow Topping / Maple Glazed Carrots Praline Pretzel Topping / French Green Beans with Shallot Butter Praline Pretzel Topping / Maple Glazed Carrots Both Praline Pretzel and Marshmallow Topping / French Green Beans with Shallot Butter Both Praline Pretzel and Marshmallow Topping / Maple Glazed Carrots

Sweet Potato Casserole Topping

Marshmallow Topping

Praline Pretzel Topping

Both Praline Pretzel and Marshmallow Topping

Veggie Preference

French Green Beans with Shallot Butter

Maple Glazed Carrots

Quantity:

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Everything but the main course and dessert for a traditional and delicious Thanksgiving feast for...

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Ready-to-Roast Turkey Breast*

$44.99

A cleaned, ready to roast (no thawing required) all-natural turkey breast. We apply our harvest...

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Multigrain Stuffing with Dried Cranberries*

$11.99

Size Small (4-5 servings) Large (8-10 servings)

Size

Small (4-5 servings)

Large (8-10 servings)

Quantity:

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We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock,...

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Sweet Potato Casserole with Praline Or Marshmallow Topping*

$12.99

Small (4-5 servings) / Marshmallows (GF) Small (4-5 servings) / Praline Pretzel (contains Gluten and Nuts) Small (4-5 servings) / Both Praline and Marshmallow Toppings Large (8-10 servings) / Marshmallows (GF) Large (8-10 servings) / Praline Pretzel (contains Gluten and Nuts) Large (8-10 servings) / Both Praline and Marshmallow Toppings

Size

Small (4-5 servings)

Large (8-10 servings)

Topping

Marshmallows (GF)

Praline Pretzel (contains Gluten and Nuts)

Both Praline and Marshmallow Toppings

Quantity:

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Our most popular holiday item and this year it's available for the entire month of November and December up through 12/24. Mashed sweet potatoes get a hint of holiday spices, a splash of vanilla and bourbon (cooks off) and are covered with your choice of 1) praline pretzel topping (contains nuts and gluten) or 2) mini marshmallows (no gluten) or both toppings! Easily transferred to your own dish for heating & serving.  

Large serves 8-10, Small Serves 4-5.  Topping comes on the side. Transfer the sweet potato mix to your desired pan and then add the topping.    

note: unless you are picking up within 2 days of Thanksgiving or Christmas your side dish will likely be frozen. It will taste great but will require an overnight in the fridge to thaw before baking.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 2 minutes
  Cooking time: 50-65 minutes

• Store in refrigerator (or thaw if frozen).

  If you prefer, transfer into your own well greased serving dish. Set topping aside. Preheat oven to 350F. Place pan on a baking sheet for stability. Bake uncovered for 40 mins (small) or 50 mins (large rect pan) then add desired topping(s) and return to oven for 10-15 mins or until casserole is set (check the middle) and a bit puffy and 165F. To brown marshmallows, place under the broiler 1-2 mins or until your desired appearance. Let rest at least 5 mins. before serving.

•  

  Ingredients: Sweet potatoes, milk, brown sugar, bourbon, butter, margarine, egg, vanilla, salt, pepper, cinnamon. (dairy, egg, soy) Praline topping contains: pretzels, walnuts, brown sugar, butter. (gluten, dairy, tree nuts)

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Roasted Butternut Squash, Wild Rice and Corn Casserole*

$11.99

Size Small (4-5 servings) Large (8-10 servings)

Size

Small (4-5 servings)

Large (8-10 servings)

Quantity:

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An autumnal side dish filled with roasted butternut squash, diced sauteed onions, corn, long grain and wild rice, and a blend of cheeses. Somewhat similar to risotto in texture. A lovely mix of fall flavors and colors. Easily transferred to your own dish. Gluten-free.  A great side with chicken or turkey or even can be a main dish itself.

 Our apologies but no customization is available for this dish.  

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 2-4 minutes (microwave) 20-25 (oven), will need to be transferred to oven-safe dish

• Microwave: Remove lid and place on top at an angle so steam can escape. Heat 2-3 mins. (rectangle pkg), or 3-4 mins (circular pkg). Stir well and return to microwave at 30 second increments until heated through.

  Oven: Preheat oven to 350F. Place contents into a sprayed oven-safe dish. Bake uncovered 20-25 mins until hot and 165F. Stir well.

• Ingredients: long grain and wild rice, corn, squash, onion, cheddar and Monterey jack cheese, garlic, herbs.

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Creamy Mashed Potatoes*

$11.99

Size Small (4-5 servings) Large (8-10 servings)

Size

Small (4-5 servings)

Large (8-10 servings)

Quantity:

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This special recipe is ONLY available on our Thanksgiving and Holiday menus. Ultra-creamy mashed potatoes are made from scratch in our kitchen (seeking potato peeling volunteers!) No Thanksgiving is complete without them. Easily transferred to your own dish. Gluten-free and vegetarian. Just warm in the microwave or oven and enjoy. 

Note: these potatoes are delicious and will last through Thanksgiving weekend as leftovers however they do not freeze well.

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes 
  Cooking time: Microwave 2-4 mins. Oven: 25 minutes (must be transferred to oven-safe dish).

• Remove lid and place on top at an angle to allow for steam to escape. Warm in microwave on high for 2 minutes, stir and return for another 1 minute (rectangle black pan) or 2 minutes (round circular pan). If not sufficiently warm, heat in 30 second increments as desired. Can also be warmed in oven (approx. 25 mins) if transferred to a greased oven-safe dish. Stir well before serving. Whip and add warmed milk or butter to increase creaminess.

• Ingredients: potatoes, milk, cream cheese, sour cream, salt. www.HomeCooked.net 610-647-1002 />

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Signature Turkey Gravy*

$6.99

Size 1/2 qt. 1 qt.

Size

1/2 qt.

1 qt.

Quantity:

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One of our top-selling Thanksgiving items. No stress or worries about lumps, we've got you...

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French Green Beans with Shallot Butter*

$8.99

Fully cooked restaurant quality thin French green beans (haricots verts) are tossed with our house-made compound...

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Maple Glazed Carrots with Organic Maple Syrup*

$8.99

A delicious dish that adds bright color to your table. Organic carrots this year! Organic maple...

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Orange Cranberry Sauce*

$6.99

We simmer fresh cranberries on the stove with orange juice, fresh orange zest, sugar and...

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Le Bus Artisan Multigrain Rolls with Cinnamon Honey Butter (6 rolls)*

$7.99

Delicious Le Bus (Made in King of Prussia!) artisan multigrain rolls are warmed in your oven...

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Pumpkin Pie with Gingersnap Streusel Topping (bake at home)*

$18.99

Unique & oh so delicious! Your kitchen will smell like you've been baking all day with this pie in your oven. We supply everything: a 9" crust, a pan, the filling (we do the mixing for you) and a gingersnap streusel topping to add a crunch to the classic.

60 minute bake time, serve in pan provided (our apologies asit can't be transferred).  This can make a non-pumpkin pie fan become a fan!

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 5 minutes
  Cooking time: 60 minutes

• Keep crust frozen until ready to bake. Thaw filling in refrigerator. Set streusel topping aside.

  Preheat oven to 425F. Snip corner of pumpkin bag and pour into crust, you will likely have extra filling. Cover just the crust edges with foil to prevent burning. Place pie on cookie sheet and bake for 15 mins. Reduce oven temp to 350F and bake for 20 mins. Sprinkle streusel topping over pie and bake uncovered for 20-25 more minutes until knife inserted into pie comes out clean. Cool. Can be made a day ahead and stored in refrigerator.

• Ingredients: pie crust, pumpkin, sweetened condensed milk, egg, brown sugar, spices. Streusel: gingersnap spice cookies (flour, sugar, soybean oil, molasses, corn syrup, spices, baking soda, soy lecithin, salt) butter, flour, sugar, salt. Contains: gluten, dairy, soy. Gingersnap cookies made in a facility that uses peanuts and tree nuts.
  
  

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Fully Baked Apple & Cranberry Crumb Pie (9")*

$24.00

This is the 4th year in a row we're offering this delicious and fully baked...

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Pumpkin French Toast*

$19.99

Size Small (4-5 servings) Large (8-10 servings)

Size

Small (4-5 servings)

Large (8-10 servings)

Quantity:

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Baked french toast with a pumpkin flair! Thick slices of bread are soaked in a french toast custard flavored with the spices and flavors of pumpkin pie. A sweet breakfast/brunch treat that will delight your family and friends. Just bake in the oven and serve. Full size serves 8-10. Half serves 4-5. (pan, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 30-45 minutes

• Thaw in refrigerator for best results. Preheat oven to 375F.
  
  Bake uncovered on a cookie sheet for 30-35 minutes (round pan) or 40-45 minutes (rectangular pan) until lightly browned and cooked through. Let sit for 10 minutes on wire cooling rack or trivet. To serve, either invert/flip the pan onto a cookie sheet or platter, or slice into individual servings and then flip/ invert the serving before putting it on a plate. Serve with maple syrup if desired.
  
  Add a side of fresh fruit and coffee and you’re done!

• Ingredients: Ingredients: Bread, pumpkin, milk, eggs, brown sugar, butter, maple syrup, vanilla, cinnamon, nutmeg, salt. (May contain: eggs, milk, wheat)
  Per 1/10 of rectangular pan, 1/5 of round pan: Calorie: 354, Fat: 11g, Sodium: 460mg, Carb: 56g, Protein: 8g Contains: egg, milk, wheat
  
  

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Cranberry & Orange Scone Dough*

$11.99

A perfect go-to for breakfast, brunch or snack. Cut the dough to whatever size you desire, 32 mini or 16 medium scones. They bake from frozen & are sure to impress. Bake as many as you need at once.

This serves 4-5 per lb. Quantities come per lb.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven: 350F.
  Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
  

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.
  
  

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Blueberry Scone Dough*

$11.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Chocolate Chunk Scone Dough

$11.99

Pack of 2 blocks of delicious chocolate chunk scone dough. Perfect for a special breakfast/brunch or after-school treat. They bake from frozen, you're only 16 minutes away from snacking heaven. Drizzle with a tasty glaze, we include the easy recipe.  Make 16 small or 32 mini scones. 

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F.
  Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
  

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.
  
  

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Baked Brie in Puff Pastry with Raspberry Praline Topping*

$24.99

Crust Regular No Nuts Please!

Crust

Regular

No Nuts Please!

Quantity:

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A round of silky smooth brie cheese is covered in a tasty raspberry praline topping and...

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Quiche: Caramelized Onions, Bacon and Cheddar*

$17.99

Options Traditional Recipe Gluten Free (+$3)

Options

Traditional Recipe

Gluten Free (+$3)

Quantity:

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• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-on Time: 2 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, onions, bacon, nutmeg, salt, pepper. Filling contains nutmeg. Pie crust contains soy & gluten (unless gluten free crust selected).

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Quiche: Broccoli, Tomato and Cheese*

$17.99

Options Traditional Crust Gluten Free Crust (+$3)

Options

Traditional Crust

Gluten Free Crust (+$3)

Quantity:

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Broccoli, tomatoes & cheddar cheese come together for a delicious breakfast, brunch or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 5 minutes
  Cooking time: 45-55 minutes

• Thaw filling completely. Keep pie shell in freezer.

  Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, broccoli, tomatoes, cheddar cheese nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).

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Monkey Bread / Cinnamon Pull Aparts*

$23.99

Ooey gooey delicious! A breakfast treat or dessert! Hunks of bread dough are enrobed in cinnamon sugar goodness and with only 4 minutes in the microwave or 15 minutes in the oven (from frozen), you have a sweet treat that is sure to delight. 8x12 pan. Serves 4-6 unless you have big eaters! contains: eggs, wheat, milk

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen until cooking.
  Microwave: Heat on high 4-5 minutes.
  Oven: Place in preheated oven 375F, 13-15 minutes til 165F.
  Carefully remove once heated and place a serving dish on top.
  Flip over so bread comes out onto serving dish, remove pan & enjoy!

• Ingredients: flour, water, margarine (soybean and hydrogenated soybean oils, water, salt, monoglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta-carotene [color] and vitamin a palmitate), sugar, corn syrup, shortening (interesterified soybean, with distilled monoglycerides added), eggs, milk powder, yeast, cinnamon, salt, diacetyl tartaric acid esters of mono-diglycerides, dextrose, lecithin, ascorbic acid (vitamin c), vanilla, sodium stearoyl lactylate, calcium propionate (preservative).

  Contains: Eggs, Wheat, Soybean, Milk

  Nutrition:
  Serving Size 1/16 Monkey Bread (57g)
  Amount Per Serving
  Calories 200
  Calories From Fat 70
  Total Fat 8g
  Saturated Fat 2g
  Trans Fat 0g
  Cholesterol 10mg
  Sodium 240mg
  Carbohydrate 28g
  Dietary Fiber 1g
  Sugars 11g
  Protein 3g

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Baked Buffalo Chicken Dip*

$16.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Thaw for best results.
  Serve warm or cold (bake first to melt cheeses and then chill before serving).
  Oven: (reco’d) Preheat oven to 350F. Place pan on a cookie sheet for support. Bake for 25-30 mins, until warm throughout (165F).
  Microwave: Transfer to a micro-safe dish and warm for 1.5 mins on high. Stir & warm in 1 minute increments until warm throughout (165F). Serve with tortilla chips, pita chips or veggies.

• Contains: egg, milk.
  
  

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Spinach Artichoke Dip*

$15.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on Time: 0 minutes
  Cooking time: 20 minutes

• Thaw for best results.
  
  Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25-30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as you would rice.
  
  Microwave: Thaw for best results. Transfer to a micro-safe dish and warm for 1.5 minutes on high. Stir and warm in 1 minutes increments until warm and bubbling (165F).
  
  Serve warm with tortilla chips, bread rounds or crackers.

• Contains: egg, milk.

  Ingredients: cream cheese, artichoke hearts, spinach, mayonnaise ,parmesan cheese, garlic powder, red pepper flakes, salt, pepper. Contains egg and dairy.

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Chocolate Chip Cookies (Ready-to-bake dough)*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
  

• Contains: eggs, milk, soybean, wheat

  Calories: 200
  Calories from Fat: 90
  Total Fat: 10g
  Saturated Fat: 5g
  Trans Fat: 0g
  Cholesterol: 5mg
  Sodium: 120mg
  Total Carbohydrate: 25g
  Dietary Fiber: 1g
  Sugar 14g
  Protein 2g

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Chocolate Chip and Candy Cookies: Ready-to-bake*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
  

• Contains: egg, milk, soy, wheat

  Ingredients: enriched wheat flour, chocolate candies (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin, vanilla, artificial colors‐ FD&C blue no.1, blue no.1 lake, blue no.2 lake, yellow no.5 lake, yellow no.8, yellow no.6 lake, red no.40, red no.40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl & propyl parabens, caramel color, corn syrup, wax, dextrin), brown sugar, sugar, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non‐fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin A palmitate, beta carotene color), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), butter, eggs, invert sugar, molasses, salt, baking soda, natural vanilla flavor

  Made in a facility where nuts are used and stored.

  Calories: 190
  Calories from fat: 70
  Total Fat: 8g
  Saturated Fat: 4g
  Trans Fat: 0g
  Cholesterol 15g
  Sodium: 105mg
  Total Carbohydrates: 23g
  Dietary Fiber: 1g
  Sugars: 16g
  Protein: 2g

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Oatmeal Raisin Cookies (Ready-to-bake dough)*

$10.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen until cooking. Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 13-15 minutes or until your desired texture.

• Contains: eggs, milk, soybean, wheatContains: eggs, milk, soybean, wheat

  Ingredients: enriched wheat flour,  raisins, brown sugar, rolled oats, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non-fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin a palmitate, beta carotene color), butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor.

  Per cookie (1.5oz)
  Calories 180
  Calories from Fat 70
  Total Fat 8g
  Saturated Fat 3g
  Trans Fat 0g
  Cholesterol 20mg
  Sodium 105mg
  Total Carbohydrate 26g
  Dietary Fiber 1g
  Sugar 14g
  Protein 2g

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Cinnamon Scone Dough*

$11.99

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 16-18 minutes

• Keep frozen.
  Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..

• If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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