Thanksgiving

The "Works" for Thanksgiving Package (serves 8-10)*

$179.00

Sweet Potato Casserole Topping:

Marshmallow Topping

Praline Pretzel Topping

Both Praline Pretzel and Marshmallow Toppings

Veggie Preference

French Green Beans with Shallot Butter

Maple Glazed Carrots

Quantity:

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Everything you need for the big meal! We've got you covered. Just clear some space...

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The Thanksgiving Sides Package*

$119.00

Sweet Potato Casserole Topping

Marshmallow Topping

Praline Pretzel Topping

Both Praline Pretzel and Marshmallow Topping

Veggie Preference

French Green Beans with Shallot Butter

Maple Glazed Carrots

Quantity:

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Everything but the main course and dessert for a traditional and delicious Thanksgiving feast for...

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Ready-to-Roast Turkey Breast*

$44.99

A cleaned, ready to roast (no thawing required) all-natural turkey breast. We apply our harvest...

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Multigrain Stuffing with Dried Cranberries*

$11.99

We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock,...

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Sweet Potato Casserole with Praline Or Marshmallow Topping*

$12.99

Size

Small (4-5 servings)

Large (8-10 servings)

Topping

Marshmallows (GF)

Praline Pretzel (contains Gluten and Nuts)

Both Praline and Marshmallow Toppings

Quantity:

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Our most popular holiday item and this year it's available for the entire month of November and December up through 12/24. Mashed sweet potatoes get a hint of holiday spices, a splash of vanilla and bourbon (cooks off) and are covered with your choice of 1) praline pretzel topping (contains nuts and gluten) or 2) mini marshmallows (no gluten) or both toppings! Easily transferred to your own dish for heating & serving.

Large serves 8-10, Small Serves 4-5. Topping comes on the side. Transfer the sweet potato mix to your desired pan and then add the topping.

note: unless you are picking up within 2 days of Thanksgiving or Christmas your side dish will likely be frozen. It will taste great but will require an overnight in the fridge to thaw before baking.

Prep & Cook Time
Instructions
Nutritional Info

Hands on time: 2 minutes
Cooking time: 50-65 minutes
Store in refrigerator (or thaw if frozen).

If you prefer, transfer into your own well greased serving dish. Set topping aside. Preheat oven to 350F. Place pan on a baking sheet for stability. Bake uncovered for 40 mins (small) or 50 mins (large rect pan) then add desired topping(s) and return to oven for 10-15 mins or until casserole is set (check the middle) and a bit puffy and 165F. To brown marshmallows, place under the broiler 1-2 mins or until your desired appearance. Let rest at least 5 mins. before serving.
Ingredients: Sweet potatoes, milk, brown sugar, bourbon, butter, margarine, egg, vanilla, salt, pepper, cinnamon. (dairy, egg, soy) Praline topping contains: pretzels, walnuts, brown sugar, butter. (gluten, dairy, tree nuts)

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Roasted Butternut Squash, Wild Rice and Corn Casserole*

$11.99

An autumnal side dish filled with roasted butternut squash, diced sauteed onions, corn, long grain and wild rice, and a blend of cheeses. Somewhat similar to risotto in texture. A lovely mix of fall flavors and colors. Easily transferred to your own dish. Gluten-free. A great side with chicken or turkey or even can be a main dish itself.

Our apologies but no customization is available for this dish.

Prep & Cook Time
Instructions
Ingredients/Nutritional Info

Hands on time: 0 minutes
Cooking time: 2-4 minutes (microwave) 20-25 (oven), will need to be transferred to oven-safe dish
Microwave: Remove lid and place on top at an angle so steam can escape. Heat 2-3 mins. (rectangle pkg), or 3-4 mins (circular pkg). Stir well and return to microwave at 30 second increments until heated through.

Oven: Preheat oven to 350F. Place contents into a sprayed oven-safe dish. Bake uncovered 20-25 mins until hot and 165F. Stir well.
Ingredients: long grain and wild rice, corn, squash, onion, cheddar and Monterey jack cheese, garlic, herbs.

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Creamy Mashed Potatoes*

$11.99

This special recipe is ONLY available on our Thanksgiving and Holiday menus. Ultra-creamy mashed potatoes are made from scratch in our kitchen (seeking potato peeling volunteers!) No Thanksgiving is complete without them. Easily transferred to your own dish. Gluten-free and vegetarian. Just warm in the microwave or oven and enjoy.

Note: these potatoes are delicious and will last through Thanksgiving weekend as leftovers however they do not freeze well.

Prep & Cook Time
Instructions
Ingredients/Nutritional Info

Hands on time: 0 minutes
Cooking time: Microwave 2-4 mins. Oven: 25 minutes (must be transferred to oven-safe dish).
Remove lid and place on top at an angle to allow for steam to escape. Warm in microwave on high for 2 minutes, stir and return for another 1 minute (rectangle black pan) or 2 minutes (round circular pan). If not sufficiently warm, heat in 30 second increments as desired. Can also be warmed in oven (approx. 25 mins) if transferred to a greased oven-safe dish. Stir well before serving. Whip and add warmed milk or butter to increase creaminess.
Ingredients: potatoes, milk, cream cheese, sour cream, salt. www.HomeCooked.net 610-647-1002 />

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Signature Turkey Gravy*

$6.99

One of our top-selling Thanksgiving items. No stress or worries about lumps, we've got you...

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French Green Beans with Shallot Butter*

$8.99

Fully cooked restaurant quality thin French green beans (haricots verts) are tossed with our house-made compound...

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Maple Glazed Carrots with Organic Maple Syrup*

$8.99

A delicious dish that adds bright color to your table. Organic carrots this year! Organic maple...

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Orange Cranberry Sauce*

$6.99

We simmer fresh cranberries on the stove with orange juice, fresh orange zest, sugar and...

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Le Bus Artisan Multigrain Rolls with Cinnamon Honey Butter (6 rolls)*

$7.99

Delicious Le Bus (Made in King of Prussia!) artisan multigrain rolls are warmed in your oven...

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Pumpkin Pie with Gingersnap Streusel Topping (bake at home)*

$18.99

Unique & oh so delicious! Your kitchen will smell like you've been baking all day with this pie in your oven. We supply everything: a 9" crust, a pan, the filling (we do the mixing for you) and a gingersnap streusel topping to add a crunch to the classic.

60 minute bake time, serve in pan provided (our apologies asit can't be transferred). This can make a non-pumpkin pie fan become a fan!

Prep & Cook Time
Instructions
Nutritional Info

Hands on time: 5 minutes
Cooking time: 60 minutes
Keep crust frozen until ready to bake. Thaw filling in refrigerator. Set streusel topping aside.

Preheat oven to 425F. Snip corner of pumpkin bag and pour into crust, you will likely have extra filling. Cover just the crust edges with foil to prevent burning. Place pie on cookie sheet and bake for 15 mins. Reduce oven temp to 350F and bake for 20 mins. Sprinkle streusel topping over pie and bake uncovered for 20-25 more minutes until knife inserted into pie comes out clean. Cool. Can be made a day ahead and stored in refrigerator.
Ingredients: pie crust, pumpkin, sweetened condensed milk, egg, brown sugar, spices. Streusel: gingersnap spice cookies (flour, sugar, soybean oil, molasses, corn syrup, spices, baking soda, soy lecithin, salt) butter, flour, sugar, salt. Contains: gluten, dairy, soy. Gingersnap cookies made in a facility that uses peanuts and tree nuts.

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Fully Baked Apple & Cranberry Crumb Pie (9")*

$24.00

This is the 4th year in a row we're offering this delicious and fully baked...

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Pumpkin French Toast*

$19.99

Baked french toast with a pumpkin flair! Thick slices of bread are soaked in a french toast custard flavored with the spices and flavors of pumpkin pie. A sweet breakfast/brunch treat that will delight your family and friends. Just bake in the oven and serve. Full size serves 8-10. Half serves 4-5. (pan, oven)

Prep & Cook Time
Instructions
Nutritional Info

Hands on time: 0 minutes
Cooking time: 30-45 minutes
Thaw in refrigerator for best results. Preheat oven to 375F.

Bake uncovered on a cookie sheet for 30-35 minutes (round pan) or 40-45 minutes (rectangular pan) until lightly browned and cooked through. Let sit for 10 minutes on wire cooling rack or trivet. To serve, either invert/flip the pan onto a cookie sheet or platter, or slice into individual servings and then flip/ invert the serving before putting it on a plate. Serve with maple syrup if desired.

Add a side of fresh fruit and coffee and you’re done!
Ingredients: Ingredients: Bread, pumpkin, milk, eggs, brown sugar, butter, maple syrup, vanilla, cinnamon, nutmeg, salt. (May contain: eggs, milk, wheat)
Per 1/10 of rectangular pan, 1/5 of round pan: Calorie: 354, Fat: 11g, Sodium: 460mg, Carb: 56g, Protein: 8g Contains: egg, milk, wheat

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Cranberry & Orange Scone Dough*

$11.99

A perfect go-to for breakfast, brunch or snack. Cut the dough to whatever size you desire, 32 mini or 16 medium scones. They bake from frozen & are sure to impress. Bake as many as you need at once.

This serves 4-5 per lb. Quantities come per lb.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Keep frozen. Preheat oven: 350F.
Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
Ingredients: enriched unbleached wheat flour wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid, margarine, soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness sodium benzoate, artificial flavor, vitamin a palmitate, colored with beta carotene, sugar, enriched unbleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sweetened dried cranberries cranberries, sugar, sunflower oil, water.
If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Blueberry Scone Dough*

$11.99

Pack of 2 blocks of delicious blueberry scone dough. Perfect for a special breakfast/brunch or after-school treat. They bake from frozen, you're only 16 minutes away from snacking heaven. Drizzle with a tasty glaze, we include the easy recipe. Makes 16 small or 32 mini scones.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 16-18 minutes
Keep frozen.
Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..
Ingredients: enriched unbleached wheat flour wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid, margarine soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness sodium benzoate, artificial flavor, vitamin a palmitate, colored with beta carotene, sugar, water, dextrose, sweetened blueberries sugar, blueberries, sunflower oil, contains less than 2 of the following: egg yolks, palm oil, leavening sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, citric acid, cellulose gum, maltodextrin, artificial flavor, soy lecithin, artificial colors red 40, blue 2, blue 1. Contains: wheat, milk, soy, eggs manufactured on shared equipment with peanuts and tree nuts.
If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Chocolate Chunk Scone Dough*

$11.99

Pack of 2 blocks of delicious chocolate chunk scone dough. Perfect for a special breakfast/brunch or after-school treat. They bake from frozen, you're only 16 minutes away from snacking heaven. Drizzle with a tasty glaze, we include the easy recipe. Make 16 small or 32 mini scones.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 16-18 minutes
Keep frozen.
Preheat oven: 350F.
Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones.
Ingredients: enriched unbleached wheat flour wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid, margarine soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness sodium benzoate, artificial flavor, vitamin a palmitate, colored with beta carotene, sugar, semisweet chocolate sugar, chocolate liquor, cocoa butter, soy lecithin an emulsifier, natural flavor, may contain milk products, water.
If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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Baked Brie in Puff Pastry with Raspberry Praline Topping*

$24.99

A round of silky smooth brie cheese is covered in a tasty raspberry praline topping and...

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Quiche: Caramelized Onions, Bacon and Cheddar*

$17.99

Caramelized Onion, Bacon & Cheese. Serve as breakfast, brunch, lunch or dinner. Enjoy before/after you head out for shopping, a game or a family visit. Gluten-free crust available. 9". Serves 4-5.

Prep & Cook Time
Instructions
Nutritional Info

Hands-on Time: 2 mins
Cook Time: 45-55 mins
Thaw filling completely. Keep pie shell in freezer.

Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheese, onions, bacon, nutmeg, salt, pepper. Filling contains nutmeg. Pie crust contains soy & gluten (unless gluten free crust selected).

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Quiche: Broccoli, Tomato and Cheese*

$17.99

Options

Traditional Crust

Gluten Free Crust (+$3)

Quantity:

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Broccoli, tomatoes & cheddar cheese come together for a delicious breakfast, brunch or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.

Prep & Cook Time
Instructions
Nutritional Info

Hands on time: 5 minutes
Cooking time: 45-55 minutes
Thaw filling completely. Keep pie shell in freezer.

Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheese, broccoli, tomatoes, cheddar cheese nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).

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Monkey Bread / Cinnamon Pull Aparts*

$23.99

Ooey gooey delicious! A breakfast treat or dessert! Hunks of bread dough are enrobed in cinnamon sugar goodness and with only 4 minutes in the microwave or 15 minutes in the oven (from frozen), you have a sweet treat that is sure to delight. 8x12 pan. Serves 4-6 unless you have big eaters! contains: eggs, wheat, milk

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Keep frozen until cooking.
Microwave: Heat on high 4-5 minutes.
Oven: Place in preheated oven 375F, 13-15 minutes til 165F.
Carefully remove once heated and place a serving dish on top.
Flip over so bread comes out onto serving dish, remove pan & enjoy!
Ingredients: flour, water, margarine (soybean and hydrogenated soybean oils, water, salt, monoglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta-carotene [color] and vitamin a palmitate), sugar, corn syrup, shortening (interesterified soybean, with distilled monoglycerides added), eggs, milk powder, yeast, cinnamon, salt, diacetyl tartaric acid esters of mono-diglycerides, dextrose, lecithin, ascorbic acid (vitamin c), vanilla, sodium stearoyl lactylate, calcium propionate (preservative).

Contains: Eggs, Wheat, Soybean, Milk

Nutrition:
Serving Size 1/16 Monkey Bread (57g)
Amount Per Serving
Calories 200
Calories From Fat 70
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 28g
Dietary Fiber 1g
Sugars 11g
Protein 3g

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Baked Buffalo Chicken Dip*

$16.99

Enjoy this signature dip with tortilla chips or celery. We combine chicken with buffalo sauce, cheddar, cream cheese & ranch to create a memorable treat for your guests. Mild spice. It's been known to be addictive. 1 lb, 6oz

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Thaw for best results.
Serve warm or cold (bake first to melt cheeses and then chill before serving).
Oven: (reco’d) Preheat oven to 350F. Place pan on a cookie sheet for support. Bake for 25-30 mins, until warm throughout (165F).
Microwave: Transfer to a micro-safe dish and warm for 1.5 mins on high. Stir & warm in 1 minute increments until warm throughout (165F). Serve with tortilla chips, pita chips or veggies.
Ingredients: Chicken, buffalo sauce, cream cheese, ranch dressing, cheese, paprika.
Contains: egg, milk.

2 Tbsp. Serving: Cal 90, Fat 6g, Sat. Fat 2g, Chol. 27mg, Sodium 104mg, Carb. 1g, Protein 8g

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Spinach Artichoke Dip*

$15.99

A restaurant fave, our version is beloved for being ultra creamy & chunky. Heat and serve with tortilla chips, pita or toasted bread. 1 lbs, 6 oz.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on Time: 0 minutes
Cooking time: 20 minutes
Thaw for best results.

Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25-30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as you would rice.

Microwave: Thaw for best results. Transfer to a micro-safe dish and warm for 1.5 minutes on high. Stir and warm in 1 minutes increments until warm and bubbling (165F).

Serve warm with tortilla chips, bread rounds or crackers.
Contains: egg, milk.

Ingredients: cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic powder, red pepper flakes, salt, pepper. Contains egg and dairy.
2 oz. serving size: Cal. 88, Fat 7g, Sat. Fat 4g, Chol. 22mg, Sodium 333mg, Carb. 3g, Sugar 1g, Protein 3g.

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Chocolate Chip Cookies (Ready-to-bake dough)*

$10.99

A dozen ready-to-bake cookies packed with chocolate chips. Easy & fast-- just grab a few from your freezer and in 12 mins. your kitchen will smell like you've been baking for hours.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
WHEAT FLOUR UNBLEACHED, ENRICHED WITH THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHOCOLATE CHIPS SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT, MILK, BROWN SUGAR, SUGAR, BUTTER, PASTEURIZED WHOLE EGGS, MARGARINE PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MILK POWDER, SOY LECITHIN, MONO DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE FOR COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VEGETABLE OIL BLEND [SOYBEAN, PALM OLIVE OILS], WATER, SALT, MILK, MONO DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE[PRESERVATIVE], NATURAL ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, INVERT SUGAR, MOLASSES, SALT, BAKING SODA, ALL NATURAL VANILLA FLAVOR.
Contains: eggs, milk, soybean, wheat

Calories: 200
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 120mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugar 14g
Protein 2g

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Chocolate Chip and Candy Cookies: Ready-to-bake*

$10.99

A dozen ready-to-bake delicious cookies packed with chocolate chips and chocolate coated candies. Easy & fast-- just grab a few from your freezer and in 12 mins. your kitchen will smell like you've been baking for hours.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
Contains: egg, milk, soy, wheat

Ingredients: enriched wheat flour, chocolate candies (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin, vanilla, artificial colors‐ FD&C blue no.1, blue no.1 lake, blue no.2 lake, yellow no.5 lake, yellow no.8, yellow no.6 lake, red no.40, red no.40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl & propyl parabens, caramel color, corn syrup, wax, dextrin), brown sugar, sugar, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non‐fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin A palmitate, beta carotene color), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), butter, eggs, invert sugar, molasses, salt, baking soda, natural vanilla flavor

Made in a facility where nuts are used and stored.

Calories: 190
Calories from fat: 70
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol 15g
Sodium: 105mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g

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Oatmeal Raisin Cookies (Ready-to-bake dough)*

$10.99

A dozen ready-to-bake delicious oatmeal raisin cookies. Super moist and chewy. So easy and fast-- just grab a few from your freezer and in less than 12 minutes your kitchen will smell like you've been baking for hours.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 20 minutes
Keep frozen until cooking. Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 13-15 minutes or until your desired texture.
Contains Contains: eggs, milk, soybean, wheat

Ingredients: enriched wheat flour, raisins, brown sugar, rolled oats, vegetable oil blend, butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor.

Per cookie (1.5oz)
Calories 180
Calories from Fat 70
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg
Sodium 105mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugar 14g
Protein 2g

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Cinnamon Scone Dough*

$11.99

Pack of 2 blocks of delicious cinnamon scone dough. Perfect for a special breakfast/brunch or after-school treat. They bake from frozen, you're only 16 minutes away from snacking heaven. Drizzle with a tasty glaze, we include the easy recipe. They're delicious plain too! Makes 16 small or 32 mini scones.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 16-18 minutes
Keep frozen.
Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..
Ingredients: enriched unbleached wheat flour wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid, margarine soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness sodium benzoate, artificial flavor, vitamin a palmitate, colored with beta carotene, sugar, cinnamon drops sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin an emulsifier, water.
If cut into 8 scones: 1 scone: approx. 145 cal., 6.5g fat, 20g carbs, 20mg cholesterol, 1.5g protein. Contains wheat, egg, soy. Made on shared equipment with tree nuts & peanuts.

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S'mores Cookies (Ready-to-bake dough)*

$10.99

Our newest ready-to-bake cookie! A dozen ready-to-bake chocolate-y cookies with marshmallows and graham pieces for your favorite s'mores flavor in cookie form! We recommend enjoying them fresh out of the oven with a glass of milk. Easy & fast-- just grab a few from your freezer and in 12 mins. your kitchen will smell like you've been baking for hours.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands on time: 0 minutes
Cooking time: 12-14 minutes
Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
Ingredients: enriched wheat flour, chocolate chunks, brown sugar, marshmallow bits, sugar, eggs, margarine, butter, graham crackers, Hershey's milk chocolate, marshmallows, cocoa processed with alkali, marshmallow creme (contains Kosher fish gelatin), invert syrup, molasses, salt, baking soda, artificial vanilla flavor.
Contains: eggs, milk, soybean, wheat, fish

Calories: 200
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 120mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugar 14g
Protein 2g

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Frittata: Ham, Broccoli & Cheese*

$17.99

A delicious crust-less quiche for an easy brunch, lunch or light dinner. We provide a 9" round pan (or bake in your own similarly sized dish), broccoli, ham and cheddar cheese. Just bake and enjoy. Serves 4-6. Gluten-free!

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-on Time: 3 mins
Cook Time: 45-55 mins
Thaw filling completely.

Preheat oven to 350°F. Empty egg mix into pan. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheddar cheese, ham, broccoli, parmesan cheese, evaporated milk, nutmeg.
Calories: 141
Total Fat: 7g
Saturated Fat: 3g
Cholesterol 39mg
Sodium: 590mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 4g
Protein: 17g

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Frittata: Broccoli, Caramelized Onions & Cheese*

$17.99

A delicious crust-less quiche for an easy brunch, lunch or light dinner. We provide a 9" round pan (or bake in your own similarly sized dish), broccoli, caramelized onions, parmesan and cheddar cheeses. Just bake and enjoy. Gluten-free!

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-on Time: 3 mins
Cook Time: 45-55 mins
Thaw filling completely.

Preheat oven to 350°F. Empty egg mix into pan. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Ingredients: egg, milk, broccoli, caramelized onion, cheddar cheese, parmesan cheese, evaporated milk, garlic, salt, pepper, nutmeg.

Calories: 169
Total Fat: 6g
Saturated Fat: 2g
Cholesterol 11mg
Sodium: 411mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 6g
Protein: 10g

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