Mini Crabcakes with Remoulade Sauce (12)*

A classic appetizer. These mini crabcakes are always a hit. We provide a creamy remoulade sauce (a slightly more gourmet tartar sauce) on the side. They even cook from frozen in just 12 minutes!

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0
  Cooking time: Oven: 12-14 minutes

• Cook from frozen (oven). 

  Put remoulade dipping sauce to the side.

   

  Oven: (from frozen) Preheat oven to 450F. Place mini crabcakes on a lightly sprayed baking sheet (or line with parchment or foil for easy clean up). Bake for  6 minutes, flip over and then for 6-8 additional minutes til 165F. 

   

  Stir remoulade dipping sauce prior to serving (serve chilled).

   

   

   

• Ingredients: Contains milk, egg, wheat, crab. 6 bites: 190 calories, Total fat: 13g, Carbs: 6g, Protein: 11g, Sodium: 390mg. Sugar: 1g.