Multigrain Stuffing with Dried Cranberries*

We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock, herbs, sauteed celery, onions, carrots, and juicy dried cranberries. Easily transferred to your own dish for baking and serving if desired. Heat in the oven while your turkey is resting.  A holiday must have!  Gluten-free option is super popular! 

This stuffing freezes well if you want to order extras for your freezer.
Note: the GF stuffing contains egg, milk and soy. Regular stuffing contains wheat, milk and soy.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20-25 minutes

• Store in refrigerator (or thaw if frozen).

  Keep refrigerated. Preheat oven to 350F. Transfer stuffing to your own greased casserole dish. Bake uncovered 20-25 minutes or until 165F and warmed throughout.

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  Ingredients: Multigrain (or gluten-free Stonehouse Bakery & Live G Free brand) bread, organic reduced sodium turkey or chicken (or vegetarian) GF stock, butter, celery, carrots, onions, dried cranberries, spices. Allergens in regular stuffing: wheat, milk. Allergens in Gluten Free stuffing: milk, soy, egg.