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Caribbean Pork Tenderloin with Tropical Salsa and Sweet Potato Fries*

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An island inspired dish to enjoy as we contemplate summer's warmth and sunshine! Take in the taste of the Caribbean with this juicy pork tenderloin with a jerk-inspired herb rub. A tropical peach, pineapple & mango salsa adds some sweetness to this dish that will have everyone thinking about summer. Break out the grill or roast in the oven. Sweet potato fries come on the side. Half order serves 2, Full order serves 4. Gluten-free.
  • Prep time: 2 minutes

    Cook time: 25-30 minutes