Veggie Fajita Quesadillas*

All the yummy flavors of fajitas done quesadilla style. Black beans, sautéed peppers, and sautéed onions are tossed with fajita seasoning then topped with shredded Mexican cheese. (bag, stove, oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

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  Hands-On Time: Oven: 0 mins, Stovetop: 8 mins
  Cook Time: Oven: 12 mins, Stovetop: 8 mins

   

• Thaw prior to cooking for best results.
  Can also thaw in microwave (remove from foil).

  Recommended method:
  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.

  Oven: Preheat to 350°F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas lightly with pan spray (to help them get more golden). Bake for 10-12 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

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