A unique twist on the classic chicken caesar salad. Our hand-trimmed chicken breasts (free of antibiotics/hormones) are coated in a light caesar marinade and then topped with toasted panko (crunchy breadcrumbs) and parmesan mix. Gluten-free breadcrumbs available. For a lower carb option, we're happy to omit the breadcrumbs.
Serve this chicken alone or on top of salad. Caesar dipping sauce and parmesan broccoli come on the side. Roasted potatoes is a great additional side.
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Prep time: no prep!
Cook time:
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From thawed: 30-35 mins
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From frozen: 35-40 mins
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Thaw chicken and remove plastic cups from pan and refrigerate. Keep broccoli frozen. Preheat oven to 375F. Remove lid from pan and place the pan on a cookie sheet for support. Bake for 30-35 minutes until cooked through and an internal temp. of 165F. Let rest for 10 minutes. Serve with chilled dipping sauce, and parmesan broccoli. Parmesan Broccoli: Follow cooking directions on broccoli label. Sprinkle broccoli with shredded parmesan, and salt and pepper, if desired.
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Ingredients: Antibiotic/hormone-free chicken, Caesar dressing (soybean oil, water, parmesan & romano cheeses, vinegar, egg yolks, salt, cornstarch, garlic, onion, buttermilk, lemon juice, celery seed), panko breadcrumbs, parmesan cheese, olive oil, salt, pepper. Contains: egg, dairy, wheat.
Per serving: calories 391; total fat: 21g; sat fat: 2g; chol. 143mg; sod. 520mg; carb. 11g; protein: 50g. Dipping Sauce (per tablespoon): Cal. 60, fat 6g, chol. 5mg, sod. 160mg, carb. .5g, prot. .5g.
