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Quesadillas done with French flair. Granny Smith apple is melded with balsamic sauteed onions some apricot preserves and dried apricots for a celebration of sweet and savory flavors, all topped with the rich creaminess of French brie. Perfect for a casual dinner (just add a salad) or an impressive appetizer. Individually wrapped. 10" tortillas. 3/half order, 6/full order.
Hands on time: 6 minutes (if cooking on stove)
Cooking time: Stovetop: 6 minutes, Oven: 12-15 minutes
Thaw before cooking for best results.
Preferred method: stovetop (though you will likely have to cook in batches if you’re making multiples). Preheat a skillet (preferably non-stick) over medium heat. Melt 1-2 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 2-3 minutes until golden on underside, than flip and cook another 2-3 minutes until golden and cheese is melted. Watch carefully and adjust heat as necessary. Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil packets on a oil-sprayed cookie sheet. Bake for 15 mins or until heated through (for crispy tortillas). For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil.
contain: tortillas, apples, brie, onions, apricot preserves, balsamic vinegar. />