Apricot Stuffed Pork Tenderloin with Mixed Veggie Medley

Enjoy the flavor of a classic flavor combination, pork and apricots. Our hand-trimmed lean pork tenderloin is stuffed with dried apricots a touch of apricot preserves and some green onions to add some color. It roasts in your oven in under 30 minutes. Comes with a side of our mixed veggie medley. (pan,oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep Time: 0 minutes

  Cook Time: 25-30 minutes

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  Thaw completely in refrigerator.

   

  Preheat oven to 400F.  Remove lid from pan. Place aluminum pan on a cookie sheet for support.

   

  Bake for 25-35 minutes or until pork reaches an internal temperature of 155F. Let pork sit for 10 minutes before slicing. 

   

  Serve with the veggie medley (provided).

   

  Remove the cooking twine before slicing.

  Bon Appetit!

   

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  Ingredients: pork tenderloin, dried apricots, apricot jam, green onions, salt, and pepper. Per 1/3 of tenderloin: calories 129; fat 2g; chol. 55mg; sodium 153mg; carb. 5g; protein 21g.