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Asian Flank Steak with Edamame


Simply, delicious and easy to prepare. This flavorful flank steak grills or bakes up quickly. Light (and gluten free) soy sauce, ginger, garlic and a hint of sesame oil will have everyone asking for more. Side of non-GMO/organic edamame come alongside. Edamame may be in the pod or outside the pod. Gluten-free. Oven or grill. 

  • Hands on time: 10-14 minutes if grilling.
    Cooking time: 10-14 minutes on grill, 15-20 minutes in oven, plus a few minutes resting time.