Spring activities are in full swing. Grab meals for busy nights!


Asian Flank Steak with Edamame


Simply, delicious and easy to prepare. This flavorful flank steak grills or bakes up quickly. Light (and gluten free) soy sauce, ginger, garlic and a hint of sesame oil will have everyone asking for more. Side of non-GMO/organic edamame come alongside. Edamame may be in the pod or outside the pod. Gluten-free. Oven or grill. 

  • Hands on time: 10-14 minutes if grilling.
    Cooking time: 10-14 minutes on grill, 15-20 minutes in oven, plus a few minutes resting time.