Four Layer Mexican Dip: Super Bowl Weekend

This delicious layered dip combines refried beans (vegetarian), cream cheese, salsa and shredded monterrey jack/cheddar/mozz cheese.  Great for game watching or any gathering. Serve warm or warm it and serve cold with tortilla chips. 

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: Oven: 20 minutes

•  

  If frozen, thaw completely in refrigerator. Preheat oven to 400F.  Empty contents into a sprayed oven- proof dish.  Sprinkle top with parmesan cheese/Old Bay seasoning.  Bake uncovered in preheated oven until top is puffy and heated through, about 15-20 minutes.  If you prefer, you can use a round loaf of sourdough bread as a bowl. Cut top off the loaf of bread and hollow out the loaf.  Cube the removed pieces so they can be used for dipping.  Spoon hot dip into hollow bread loaf and serve with bread pieces for dipping.

   

• Ingredients: crabmeat, sour cream, cream cheese, Monterey jack and cheddar cheese, minced garlic, pepper, dill, parmesan cheese, Old Bay Seasoning TM.