Bleu Cheese Stuffed Chicken with Buffalo Drizzle and Brown Rice (packets)

An upscale take on the flavors of bleu cheese and chicken wings. Our hand-trimmed antibiotic/hormone-ree chicken breasts are stuffed with a creamy bleu cheese filling and rolled in toasted panko breadcrumbs (GF crumbs are available). Just bake to golden perfection (25-30 mins). Drizzle with our creamy buffalo style sauce (GF) provided and enjoy. Individual packets with brown rice unless you request a pan in the comments section at the end of your order. Enjoy with a green veggie.

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 25-30 minutes

•  

  Thaw as many breasts as you would like to cook.

  Preheat oven to 375F. Set buffalo drizzle sauce aside. Unwrap each packet and place them on a cookie sheet or a sided pan. Open the packets and use the foil wrap to line the pan, as the bleu cheese filling may leak when cooking. Bake for 25-30 minutes until cooked through and 165F. If the bleu cheese filling leaks, simply use a spatula or small spoon and push it back into the chicken. Drizzle with creamy buffalo sauce or use it for dipping if you prefer.

  Serve with brown rice (warn in micro-safe dish in 1 minute intervals til warmed throughout, add butter, salt, pepper as desired) and a green veggie. 

   

• Ingredients: chicken, bleu cheese, cream cheese, lemon juice, pepper, bread crumbs (panko or GF if requested). Sauce: Ranch dressing, buffalo hot sauce. (contains egg, dairy, soy).
  Per breast: 241 calories, 9g fat (4.5g sat. fat), 170mg sodium, 2g carbs, 37g protein. Drizzle per Tbsp: 28 calories, 2.5g fat. Brown rice cooked per 1/2 cup: 107 calories, .85g fat, 1.75g fiber, 23g carbs.