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Hands-on Time: 0 mins
Cook Time: 25-30 minutes (half) or 35-45 minutes (full)
Thaw prior to cooking.
Preheat oven to 375°F. Remove lid and set aside. Place pan on a cookie sheet for support. Bake in preheated oven for 25-30 minutes (round pan) or 35-45 minutes (large rectangular pan), or until it is golden and cooked through (it should spring back lightly when touched, if still “doughy” return to oven). Let rest for 10 minutes before serving.
Ingredients: biscuit dough, blueberries, oatmeal, butter, brown sugar, cinnamon.
Contains: wheat, milk, soy, corn (cornstarch).Per serving: Cal. 478, Fat 24g, Sat. Fat 10g, Chol. 41mg, Sodium 779mg, Carb. 59g, Fiber 3g, Sugar 21g, Protein 7g.