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Blushing Spinach & Cheese Ravioli with Ciabatta Garlic Bread

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Triangular (vegetarian!) spinach and cheese ravioli is topped with a blush sauce, a creamy take on our made-in-house marinara and topped with a sprinkling of herbs and cheese. Cooks in its own pan from frozen. Ciabatta bread on the side.
  • Prep time: no prep!

    Cook time:

      • From Thawed: 30-40 mins
      • From frozen: 55-75 mins