Thaw completely for best results. Can be thawed in microwave (remove foil).
Preferred method: stovetop (though you will likely have to cook in batches if you’re making multiples). Preheat a skillet (preferably non-stick) over medium heat. Melt 1 tsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, than flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary.
Oven: Preheat to 350 degrees. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray with pan spray and place quesadillas. Bake for 10-12 mins. or until heated through (for crispy tortillas). For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil.
Ingredients: Tortillas, cheddar cheese, chicken, ranch dressing, hot sauce, cream cheese. Contains: egg, soy, milk, gluten (unless gf tortillas). Per quesadilla: Calories 480; Fat 36g; Chol. 85mg; Sodium 1386mg; Carb. 26g; Protein 14g.
