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Chicken Paillard with Sage Brown Butter Sauce and Broccoli

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A light and tasty fall dinner in fewer than 15 minutes! Thin cutlets of our hand-trimmed, antibiotic and hormone-free chicken breasts get a quick saute on the stovetop (or bake in oven) and then are topped with a glistening of our fresh sage and lemon brown butter sauce. The sauce is made in the same skillet as the chicken for minimal clean up. Gluten-free for all.  Stovetop cooking, packaged in a bag.

  • Stovetop Cook Time: 8 minutes