We'll be closed Monday 5/27 for Memorial Day. We'll re-open Tuesday 5/28.


Chicken Saltimbocca with Wine Sauce


A unique blend of our prosciutto chicken and chicken cordon bleu. Our all-natural chicken breasts are stuffed with provolone and then wrapped with paper-thin prosciutto. They bake up in the oven (or saute on the stove-top) and are topped with fresh sage and a light wine/sherry sauce for a dinner elegant enough for guests and super easy for the host. Suggested side: roasted potatoes and french green beans. 6 breasts/full, 3/half. (pan, oven)

  • Oven Cook Time: 20-25 minutes
    Stove-Top Cook Time: 10-11 minutes