Chicken Stuffed with Spinach and Artichokes

Our hand-trimmed, chicken breasts free of antibiotics and hormones are stuffed with a creamy mix of spinach and artichoke hearts. We top each breast with a dusting of crushed corn tortilla chips (so it's reminiscent of client favorite spinach dip w/chips!). Tortilla chips are gluten-free OR can be omitted entirely. Served in a pan, for individual packets request in the special instructions box at the end of the order process. Add a salad and dinner's done! 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• From Thawed: 25-30 mins.

   

•  

  Thaw as many breasts as you would like to cook.

  Preheat oven to 375F. Pan: Place pan on baking sheet for added stability when baking.Packets: Unwrap each packet and place on sprayed cookie sheet or in a sprayed baking dish (you can also use the foil wrap to line the pan, as the filling may leak when cooking).  

  Bake for 25-30 minutes until cooked through & 165F. 

  Serve with green beans.

   

• Ingredients: chicken, artichokes, cream cheese, spinach, parmesan, mayonnaise, corn chips, red pepper flakes, salt, garlic powder. Contains: dairy, corn, egg.

  Per breast: cal 316; fat 9g; chol. 133mg; sodium 657mg; carb. 2g; protein 66g.