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Chicken Stuffed with Spinach and Artichokes


Our hand-trimmed, chicken breasts free of antibiotics and hormones are stuffed with a creamy mix of spinach and artichoke hearts. We top each breast with a dusting of crushed corn tortilla chips (so it's reminiscent of client favorite spinach dip w/chips!). Tortilla chips are gluten-free OR can be omitted entirely. Served in a pan. Add a salad and dinner's done! 

  • From Thawed: 25-30 mins.