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Chicken & Veggie Enchiladas

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Enchiladas don't need to be heavy and greasy like you may have had at a restaurant. Try our lightened up chicken and veggie version and customize them to your liking. White meat chicken, sauteed peppers, onions, corn and black beans are rolled in flour (wheat or GF) tortillas, lined up in a pan and then topped with our homemade enchilada sauce (mild spice) and topped with a sprinkling of cheese and salsa. Prefer just to omit onions or beans? Request in comments. Bake in the pan (even from frozen)