Chocolate Chip and Candy Cookies: Ready-to-bake (1 dozen)

Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.

Contains: egg, milk, soy, wheat

Ingredients: enriched wheat flour, chocolate candies, brown sugar, sugar, vegetable oil blend, chocolate chips, butter, eggs, invert sugar, molasses, salt, baking soda, natural vanilla flavor

Made in a facility where nuts are used and stored.

Calories: 190
Calories from fat: 70
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol 15g
Sodium: 105mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g