Classic Lasagna Roll Ups with Ciabatta Bread

Enjoy the flavors of lasagna all rolled up! Cooked lean ground beef combines with combine with part-skim ricotta, part-skim mozzarella and egg, and are rolled up in a lasagna noodle and topped with our signature marinara. Delicious and super easy, just bake in the oven from frozen or thawed. 8 rolls/full order. (pan, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Cooking Time Frozen: 50-60 minutes
  Cooking time Thawed: 25-30 minutes

• Cook from thawed or frozen.
  Thawed: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 20-25 mins. until cooked through. Remove foil and continue baking uncovered for 5 more minutes. Internal temp should reach 165F.
  Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 45-55 mins. Large size may require 5-10 additional mins. Remove foil and continue baking uncovered for 5 more mins to melt cheese.
  Delicious served with a Caesar salad and ciabatta bread.
  

• Ingredients: Pasta, tomatoes, lean ground beef, part-skim mozzarella, part-skim ricotta, egg, canola oil, sugar, spices. Contains: wheat, milk, egg. Per roll w/sauce and cheese on top: 365 calories, 15.5g Total Fat, 7.0g Sat Fat, 30g Carbs, 2.9 fiber. Per 1/3 of ciabatta loaf: Calories: 113, Fat: 1.6g, Carbs 20.6g, Protein: 4g, Sodium: 193mg Per 2 tsp of garlic butter: Calories: 57, Fat: 6g, Sodium: 64mg (Contains: egg, dairy, wheat)