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Dijon & Panko Crusted Salmon over Brown Rice*

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Filets of wild salmon are topped with a thin layer of Dijon mustard, fresh lemon zest, a touch of honey and crunchy panko (available GF). A side of melted butter to drizzle on top comes alongside (in a separate cup, it's delicious without it too for dairy-free folks). Packed in individual servings for convenience. (bag, oven)
  • From Thawed: 25-30 mins.

    From Frozen: 40-45 mins