Fall Hours: Monday-Friday 10-5 & Saturday 10-2. Closed Sundays.

 

Dijon & Panko Crusted Salmon

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Breadcrumbs?
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New! Larger salmon filets for fall 2021! Filets of wild salmon are topped with a thin layer of Dijon mustard, fresh lemon zest, a touch of honey and crunchy panko (available GF or without panko and rice for lower carbs). A side of melted butter to drizzle on top comes alongside. Packed in individual servings for convenience. (bag, oven)
  • From Thawed: 25-30 mins.

    From Frozen: 40-45 mins