We're open Monday-Friday 10-5 & Saturday 10-2. We're closed July 3rd + Mondays July - Labor Day.

 

Dijon & Panko Crusted Salmon

Size
Breadcrumbs?
Quantity:

Filets of wild salmon are topped with a thin layer of Dijon mustard, fresh lemon zest, a touch of honey and crunchy panko (available GF or without panko and rice for lower carbs). A side of melted butter to drizzle on top comes alongside. Packed in individual servings for convenience. (bag, oven)
  • From Thawed: 25-30 mins.

    From Frozen: 40-45 mins