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French Country Pork Medallions

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Tender, hand-trimmed medallions of pork tenderloin soak up the aromas of the French Countryside thanks to Herbes de Provence (an herb blend originating from the south of France with thyme, marjoram, rosemary and other herbs), and then are sauteed in a light sauce of white wine and garlic. Simple ingredients that yield great flavor in true French tradition. A side of haricots verts (thin French green beans) included. Serve with a salad or roasted potatoes. Gluten-free. (stove)

  • Prep Time: 5 minutes

    Cook Time: 12-15 minutes