A new twist on grilling pork tenderloins. We have stuffed the pork with a yummy combination of shallots, goat cheese, crushed walnuts and fresh thyme. To serve cut into slices for a nice presentation. Serving suggestion: a side of roasted rosemary potatoes which can also be grilled or done in the oven. Bag, grill, oven. Contains Walnuts. Can be made with out nuts, specify in comments.
Hands on time: 0 minutes
Cooking time: 12 minutes
Can be cooked from frozen or thawed (recommended).
Set aside marinara if it is on the side.
Thawed: Preheat oven to 375F. Place wrapped chicken cheesesteak on cookie sheet and bake for 8 mins, then carefully open foil & return to oven for 4-6 more minutes to crisp exterior.
Frozen: Preheat oven to 375F. Remove cheesesteak from foil and place on microwave safe plate. Defrost in microwave on high heat for 1 minute and then re-wrap in foil. Follow “thawed” directions to finish.
Calories: 442, Fat: 16g, Sat fat:8.3g, 36.5g carbs, 43g protein. Marinara sauce adds approximately 9 calories per Tablespoon and 0.5g fat