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Italian Rosemary Flank Steak with Ciabatta Bread


Simply delicious and simple to prepare. This flavorful flank steak (hand-trimmed by our butcher) can be baked in the oven or grilled. The Italian herbs add fresh rosemary add a little zest without overpowering the natural (and lean) beef goodness! A side of ciabatta bread and garlic butter comes on the side. (bag, oven, grill). Gluten and dairy-free if you opt for a veggie rather than the ciabatta bread with garlic butter.  Flank steak ingredients are gluten and dairy-free.

  • Hands-On Time: Oven: 0 mins, Grill: 12 mins
    Cook Time: Oven: 15 mins, Grill: 12 mins