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Italian Rosemary Flank Steak with Ciabatta Bread*

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Simply delicious and simple to prepare. This flavorful flank steak can be baked in the oven or grilled. The italian herbs add fresh rosemary add a little zest without overpowering the natural (and lean) beef goodness! A side of ciabatta bread and garlic butter comes on the side. (bag, oven, grill). Gluten Free