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Enjoy the flavors of lasagna all rolled up! A new red & green twist on our popular lasagna roll ups. We combine roasted red peppers and fresh basil with part-skim ricotta, part-skim mozzarella, and italian spices. We roll them up and top with our signature marinara for an easy (cook from frozen) dinner. A garlic baguette comes on the side. 4 rolls/half order, 8 rolls/full order. (pan, oven)
Hands on time: 0 minutes
Cooking time: 20 minutes
Cook from thawed or frozen.
Thawed: Preheat oven to 350F. Remove lid. Cover with foil and plan pan on a cookie sheet (for stability) for 20-25 minutes. Add 5 minutes for 4-6 size. Internal temp should reach 165F. Remove foil and continue baking uncovered for 5 more minutes.
Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 40-55 minutes. Remove foil and continue baking uncovered for 5-10 more minutes. Internal temp should reach 165F.
Delicious served with a Caesar salad and garlic bread (bake for last 10 minutes).
Ingredients: Roasted Red peppers, fresh basil, pasta, marinara, part-skim mozzarella, part-skim ricotta, egg, spices. Contains: egg, milk, wheat. Calorie: 347, Fat: 12g, Carbs: 30g, Protein: 17g