Lasagna Roll Ups with Roasted Red Peppers & Fresh Basil

Enjoy the flavors of vegetarian lasagna all rolled up! A red & green twist on our popular lasagna roll ups. We combine roasted red peppers and basil with part-skim ricotta, part-skim mozzarella, and italian spices. We roll them up and top with our signature marinara for an easy (cook from frozen) dinner. A garlic ciabatta bread with garlic butter comes on the side. 4 rolls/half order, 8 rolls/full order. (oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Cooking Time Frozen: 50-60 minutes
  Cooking time Thawed: 25-30 minutes

• Cook from thawed or frozen.
  Thawed: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 20-25 mins. until cooked through. Remove foil and continue baking uncovered for 5 more minutes. Internal temp should reach 165F.
  Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 45-55 mins. Large size may require 5-10 additional mins. Remove foil and continue baking uncovered for 5 more mins to melt cheese.
  Delicious served with a Caesar salad and ciabatta bread.
  

• Ingredients: roasted red peppers, fresh basil, pasta, tomatoes, part-skim mozzarella, part-skim ricotta, garlic, egg, sugar, spices. Contains: egg, dairy, wheat. Calories: 347, fat: 12g, carbs: 30g, protein: 17g