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Lemon Blueberry Croissant Bake


A new Summer-y version after it's big debut at Mother's Day. Perfect to make any breakfast special or it could even be a dessert. Sliced flaky croissants, juicy blueberries and a sweet cream cheese sauce bake up for a delicious addition to your brunch or breakfast table. A delicious lemon glaze comes alongside to drizzle on top. Serve alongside a savory quiche, frittata or scrambled eggs and you're all set.  9" round pan serves 4-6.   
  • Hands-On Time: Oven: 0 mins
    Cook Time: Oven: 45 mins